Grow-It Eat-It Preserve-It 2024 Series Registration Form

This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.  There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!  

You can register for one, two or all three workshops.

Drying Herbs and Fruits, May 11, 9 - Noon, Cecil County Extension Office

Canning Pickled Peppers, August 17, 9 - Noon, Elkton Senior Center

Canning Cranberry Orange Chutney, November 16, 9 - Noon, Elkton Senior Center

Location:  Cecil County Administration Building, Elkton Senior Activity Center, 200 Chesapeake Blvd, Elkton, MD 21921

Cost

$10.00/workshop

Fee includes instruction, recipe, and all the equipment and produce to process your own preserved jar.  You can register for one, two, or all three workshops.


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Email *
Last Name *
First Name *
Email *
Phone Number (no dashes) *
Which program are you registering for? You may register for one, two, or all three. *
Required
Payment must accompany registration.  We must receive your payment prior to the class in order to reserve your space and purchase necessary supplies.  Thank you for your cooperation and consideration.
 
Make checks payable to:  University of Maryland.  
Mail checks to:  
Grow It Eat It Preserve It Series
University of Maryland Extension
Attn:  Donna Witkowski
200 Chesapeake Blvd, Suite 1500
Elkton, MD 21921
Questions?  Contact Beverly Jackey, MS, RDN, LDN
bjackey@umd.edu, 410.996.8133
This institution is an equal opportunity provider.
A copy of your responses will be emailed to the address you provided.
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